From concept to daily service — creating profitable dining experiences that guests remember

We design restaurant and bar concepts that suit your place, then set up operations to make them profitable.

What We do

• F&B concept development, outlet positioning and menu engineering
• Outlet P&L modelling, food-cost control and supplier sourcing
• Kitchen layout review, workflows and equipment specifications
• F&B SOPs, staffing plans and service training modules
• Promotional calendars and outlet performance reviews